This pint-size ice cream parlor comes courtesy of Victoria Lai, a former lawyer who churned her love of sweets into a full-time vocation. The shop, which overlooks the Anacostia River, turns traditional flavors on their heads with creative concoctions like caramel popcorn and cardamom with black pepper. Lai also makes a mean Thai iced tea, which is a vibrant orange and goes down easy.
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